Natural Botanical Extracts Range
These are natural extracts extracted from the seeds, bark, leaves and fruit of an extensive range of botanicals. They
are used to create flavour in different product blends by the food & beverage industry, the nutraceutical industry
and the cosmetic and feed industry.
- Alfalfa
- Aloe Vera
- Angelica Root
- Arnica
- Bearberry
- Black Haw Bark
- Black Walnut Hulls
- Burdock
- Catnip
- Chamomile Flowers
- Cherry Bark
- Chestnut Leaves
- Chicory Root
- Cinchona Bark
- Cocoa Shells, nibs
- Coffee
- Damiana
- Dandelion Root
- Dandelion & Burdock
- Echinacea
- Elderflower, berry, bark
- Eyebright
- Foenugreek
- Feverfew Herb
- Gentian Root
- Ginger
- Ginseng, Siberian,
- Panax
- Glycyrrhiza Root
- Guarana
- Hawthorn
- Horsechestnut
- Horseradish
- Horsetail
- Horehound
- Kameria Root
- Kola
- Licorice
- Lovage Root
- Marshmallow
- Mountain Maple Bark
- Nettle
- Oak Chips
- Orange Peel,
- Bitter/Sweet
- Passionflower Herb
- Quassia
- Rhatany Root
- Rhubarb Root
- Rosehips
- Rosemary
- Rye
- Sarsaparilla
- Saw Palmetto
- Senna Leaf
- St Johns Bread
- Tamarind
- Tobacco – various types
- Turmeric Powder
- Uva Ursi
- Valerian Root
- Yerba Mate
- Yerba