Aroma Chemical Range Natural & NI
An aroma compound, also known as odourant, aroma, fragrance or flavour, is a chemical compound that has a smell or
odour. Flavours tend to be naturally occurring and fragrances tend to be synthetic. Aroma compounds can be found in
food, wine, spices, perfumes, fragrance oils and essential oils.
| Product: | CAS No. | Product: | CAS No. |
| Acetal | 105-57-7 | Ethyl Laurate | 106-33-2 |
| Alcohol C6 | 111-27-3 | Ethyl palmitate | 628-97-7 |
| Alcohol C7 | 111-70-6 | Ethyl propionate | 105-37-3 |
| Alcohol C8 | 111-87-5 | Eugenol | 97-53-0 |
| Alcohol C10 | 112-30-01 | Geraniol | 106-24-1 |
| Alcohol C12 | 112-53-8 | Geranyl Acetate | 105-87-3 |
| Aldehyde C6 | 66-25-1 | Geranyl Butyrate | 106-29-0 |
| Aldehyde C8 | 124-13-0 | Geranyl Caproat | 10032-02-7 |
| Aldehyde C10 | 112-31-2 | Geranyl Caprylate | 51532-26-4 |
| Aldehyde C12 | 112-54-9 | Geranyl Proprionate | 105-90-8 |
| Aldehyde C14 | 104-67-6 | Guaiacol | 90-05-1 |
| Allyl Caproate | 123-68-2 | Haptanal (Aldehyde C7) | 111-71-7 |
| Ally Isothiocyanate | 123-68-2 | Tran-2-hexenal | 6728-26-31 |
| Almond Oil | 57-06-7 | Trans-2-Hexenol | 928-95-0 |
| Anethole | 4180-23-8 | Hexenol (Alcohol C6) | 111-27-3 |
| Anisic Aldehyde | 123-11-15 | Ionone, Alpha & Beta | 127-41-3 |
| Anisyl Acetate | 104-21-2 | Isobutyl caproate | 105-79-3 |
| Anisyl Alcohol | 104-20-1 | Isovaleric Acid | 503-74-2 |
| L-Arabinose | 105-13-5 | d-Limonene | 5989-27-5 |
| Benzaldehyde | 5328-37-0 | l-Limonene | 5989-54-8 |
| Benzoic Acid | 100-52-7 | l-Linalool | 78-70-6 |
| Benzyl Acetate | 65-85-0 | Maltol | 118-71-8 |
| Benzyl Alcohol | 140-11-4 | Maple Lactone | 765-70-8 |
| Benzyl Butryrate | 100-51-6 | Massoia Lactone | 54814-64-1 |
| Benzyl Cinnamate | 103-37-7 | Methyl benzoate | 93-58-3 |
| Benzyl Formate | 103-41-3 | Methyl Caproate | 106-70-7 |
| Benzyl Isobutyrate | 104-57-4 | 2-Nonanone | 821-55-6 |
| Benzyl Propionate | 102-16-9 | 1-Octene-3-ol | 184409-17-1 |
| Benzyl Salicylate | 122-63-4 | Palmitic Acid | 57-10-3 |
| L-Borneol | 100-52-7 | Phenyl ethyl 2 Methyl Butrate | 2817-51-4 |
| Caproic Acid | 142-62-1 | Phenyl Ethyl propionate | 106-36-5 |
| Caprylic Acid | 124-07-02 | Pyruvic Acid | 127-17-3 |
| Caryophyllene | 87-44-5 | Quercetin Dihydrate 98% | |
| Cis-3-Hexenol | 623-37-0 | Raspberry ketone | 5471-51-2 |
| Cis-3-Hexenal | 6789-80-6 | Raspberry Ketone Methyl ether | 104-20-1 |
| d-Decalactone | 705-86-2 | L-Rhamnose | 3615-41-0 |
| Decanal | 112-31-2 | Sinensal | 1790-77-2 |
| Diacetyl | 431-03-8 | d-Sorbitol | 50-70-4 |
| Dimethyl Pyrazine | 123-32-0 | Strawberry Furanone | 3658-77-3 |
| Ethyl Acetate | 131-78-6 | Terpinolene | 586-62-9 |
| Ethyl Caproate | 106-30-9 | T2T4 Decadienal | 2363-88-4 |
| Ethyl Decanote | 110-38-3 | Thymol | 89-83-8 |
| Ethyl Formate | 109-94-4 | Trimethyl Pyrazine | 14667-55-1 |
| Ethyl Heptanoate | 106-30-9 | g-Undecalactone | 104-67-6 |
| Ethyl Hexanoate | 123-66-0 | Vanillin-c | 121-33-5 |
